Cherry Tomato Vegan Baked Risotto W/ Hazelnut & Thyme Gremolata Recipe | Yummly

Cherry Tomato Vegan Baked Risotto w/ Hazelnut & Thyme Gremolata

VEGGIE NUM NUM
14Ingredients
65Minutes
550Calories

Ingredients

US|METRIC
  • 1/3 cup pine nuts
  • 1 vegetable stock (lt, 1 qt)
  • 3 tablespoons olive oil
  • 1 brown onion (diced)
  • 3 garlic cloves (minced)
  • 500 grams cherry tomatoes (try to find ones still on the vine as it makes for pretty presentation)
  • 2 1/4 cups arborio rice
  • 3/4 cup dry white wine
  • 1 1/2 cups passata (good quality)
  • 1/2 cup hazelnuts (dry roasted & skins rubbed off)
  • 1 handful fresh thyme
  • 3 sprigs fresh parsley
  • 1/2 lemon
  • 2 teaspoons olive oil (good quality full flavoured)
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    NutritionView More

    550Calories
    Sodium11% DV260mg
    Fat34% DV22g
    Protein22% DV11g
    Carbs25% DV76g
    Fiber28% DV7g
    Calories550Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium750mg21%
    Protein11g22%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C60%
    Calcium8%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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