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Alyssa Stockton: "I made this using crushed boxed tomatoes I had on…" Read More
11Ingredients
27Minutes
60Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 tsp. olive oil
- 3 lb. bone (1.5 kilos, in chicken legs and thighs)
- 1 lb. cherry tomatoes
- 2 garlic cloves (crushed.)
- 1/4 tsp. pepper flakes (or one fresh hot pepper, chopped)
- 1 tsp. salt (use 2 teaspoons if your chicken has not been previously salt-brined)
- 1 tsp. dried oregano
- 1/4 cup table wine (tart red, such as Merlot)
- 1 cup water
- 1 sprig fresh basil leaves (torn)
- 1/2 cup pitted green olives (rinsed)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium240mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alyssa Stockton 8 years ago
I made this using crushed boxed tomatoes I had on hand and a ton more garlic, almost a whole head. It was delicious. Took longer to brown the meat than it did to cook it! I love my pressure cooker. There was a lot of liquid left over, so I strained it and used it as broth for making rice for another meal. (I didn't want too much of the same flavor on the plate). I served it with pressure cooker steamed potatoes. And I used a mix of kalamata and green olives, quartered to top it off.. I will make this again.