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Cherry Tomato Polenta Tartlets with Basil Mayonnaise
EPICURIOUS11Ingredients
65Minutes
60Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup mayonnaise
- 3/4 cup fresh basil leaves (lightly packed torn, from 1 large bunch)
- 1 Tbsp. fresh lemon juice
- 24 cherry tomatoes (small, quartered)
- 2 garlic cloves (minced)
- 1 Tbsp. olive oil
- 2 1/2 cups water
- 1 tsp. kosher salt (coarse)
- 1/2 cup polenta (coarse cornmeal*)
- 1/3 cup grated Parmesan cheese (packed)
- 1 Tbsp. unsalted butter
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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