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Cherry Tomato Focaccia With Rosemary & Parmesan
BAKING SENSE11Ingredients
3Hours
260Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 3/4 cups warm water (14 oz,,400 ml)
- 1 tsp. dry yeast (not rapid rise)
- 4 cups all purpose flour (17 oz, 480g)
- 1/4 cup whole wheat flour (1 oz, 28g)
- 1/4 cup olive oil
- 1 1/2 tsp. table salt
- 2 Tbsp. olive oil
- 2 pt. cherry tomatoes
- 1 fresh rosemary (scant tablespoon roughly chopped, from about 1 large or 2 small sprigs)
- 1 tsp. flaky sea salt
- Parmesan cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium560mg23% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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