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Ingredients
US|METRIC
4 SERVINGS
- 500 grams cherry tomatoes
- 100 grams feta
- 1/2 red onion (optional)
- sea salt
- cracked black pepper
- 1 cup basil leaves (tightly packed)
- 3 Tbsp. red wine vinegar (I used a Cabernet merlot vinegar)
- 5 Tbsp. olive oil
- 1 basil (stem, for the garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium480mg20% |
| Potassium370mg11% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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