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Cherry Tomato Bruschetta with Fresh Mozzarella
SCRUFF AND STEPH10Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams cherry tomatoes
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. extra-virgin olive oil
- 8 basil leaves (torn)
- 1 pane di casa (or Ciabatta loaf, preferable 2-3 days old)
- extra-virgin olive oil (for brushing)
- 1 clove garlic (halved)
- salt
- freshly ground pepper
- 100 grams fresh mozzarella
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium360mg15% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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