Cherry Tomato and Leftover Vegetable Gratin Cup Recipe | Yummly
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Cherry tomato and leftover vegetable gratin cup

JUST BENTO
7Ingredients
30Minutes
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Cherry tomato and leftover vegetable gratin cup
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cherry tomatoes (quartered or halved depending on how big they are)
  • 1 Tbsp. frozen vegetables (or chopped up leftover)
  • 1 Tbsp. regular mayonnaise (or light)
  • 1 tsp. pesto
  • 1 tsp. grated cheese (or so)
  • dried basil
  • herb mix
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