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Cherry Swirled Corn Cookies
THE SWEET AND SOUR BAKER14Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1/2 cup cherries (frozen dark rainer)
- 1/8 cup granulated sugar
- 1 tsp. corn starch
- 2 tsp. fresh lemon juice
- 1 cup granulated sugar
- 1/2 cup unsalted butter (1 stick, room temp)
- 1/2 cup salted butter (1 stick, room temp)
- 1 large egg (room temp)
- 1/2 cup oat flour
- 1 1/2 cups all purpose flour
- 1/4 cup corn flour
- 2/3 cup corn (freeze-dried, ground into a powder with the food processor)
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium135mg6% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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