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Patricia Duffy: "With adjustments it was great. I cut brown sugar…" Read More
7Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
15 SERVINGS
- 2 cups oatmeal
- 1 cup unsalted butter (softened or melted)
- 2 cups unbleached all purpose flour (bleached flour toughens baked goods)
- 2 cans cherry pie filling
- 1 cup brown sugar
- 1 cup coconut
- 1 cup chopped pecans (or walnuts, but any kind of nuts will do)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol35mg12% |
Sodium50mg2% |
Potassium210mg6% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A20% |
Vitamin C6% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patricia Duffy 4 years ago
With adjustments it was great. I cut brown sugar almost in half. Used a can of tart drained cherries (unsweetened and no fake colors). I sprinkled about a tblsp of sugar over the cherries and a tsp or so of flour as I was afraid it would release juice.
I halved the whole recipe, did it in a 9x9 Pyrex and baked about 30 minutes . Really really yummy. Like a healthy cherry shortbread.
Charity Snapp 5 years ago
i added an extra 1/2 cup of brown sugar and skipped the coconut. it's okay,not my favorite. it tasted more like a granola bar vs a sweet crumble