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Ingredients
US|METRIC
10 SERVINGS
- 1.5 oz. sorrel (whole leaf, weighed with stems)
- 1 1/2 lb. cherries (ripe fresh)
- 1 lemon (medium to large)
- 3 Tbsp. sugar
- 1 lemon (medium to large)
- 2 egg whites
- 1/2 cup sugar (divided)
- 6 Tbsp. vegetable oil (or softened butter)
- 2 tsp. pure vanilla extract
- 3/4 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup sorrel leaves (finely minced, from topping recipe above)
- whipped cream (For serving, optional: unsweetened, or sour cream)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium260mg11% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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