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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (1-1½ pounds)
- 1/2 tsp. Himalayan salt
- 1/2 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 2 Tbsp. ghee (Tin Star)
- 2 Tbsp. ghee
- 2 garlic cloves (minced)
- 1 shallot (large, thinly sliced)
- 1 cup pitted cherries
- 1/4 cup water
- 1 Tbsp. maple syrup
- 1 pinch Himalayan salt
- dried parsley (to garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium80mg3% |
| Potassium790mg23% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g4% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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