Cherry Rhubarb Pie with Crumble Topping Recipe | Yummly

Cherry Rhubarb Pie with Crumble Topping

HEZZI-D'S BOOKS AND COOKS
12Ingredients
80Minutes
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 refrigerated pie crust
  • 1 cup sugar
  • 3 cups rhubarb (chopped)
  • 3 cups cherries (stems removed and pitted)
  • 3 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 3/4 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup oats
  • 1/2 cup butter (cubed)
  • 1 teaspoon cinnamon
  • 1 teaspoon sea salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium14% DV330mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs17% DV52g
    Fiber12% DV3g
    Calories330Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol20mg7%
    Sodium330mg14%
    Potassium230mg7%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber3g12%
    Sugars27g54%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop