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Cherry Rhubarb Pie with Crumble Topping
HEZZI-D'S BOOKS AND COOKS12Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 refrigerated pie crust
- 1 cup sugar
- 3 cups rhubarb (chopped)
- 3 cups cherries (stems removed and pitted)
- 3 Tbsp. cornstarch
- 1 Tbsp. lemon juice
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/2 cup oats
- 1/2 cup butter (cubed)
- 1 tsp. cinnamon
- 1 tsp. sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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