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Laurie Zeller: "Delicious -
It was quite tart, which I like, but…" Read More
13Ingredients
55Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups rhubarb (sliced)
- 2 cups cherry (halves, stemmed and pitted)
- 1 Tbsp. corn starch
- 1/2 lemon
- 2 1/2 cups all-purpose flour
- 1/2 cup pistachios (finely ground)
- 1 cup sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 lemon
- 1 cup unsalted butter (cubed and chilled)
- 1 egg
- 2 tsp. vanilla extract
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Reviews(1)
Laurie Zeller 2 years ago
Delicious -
It was quite tart, which I like, but I recommend serving with a little bit of whipped cream, or Greek yogurt sweetened with honey