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Cherry Reduction Sauce (for lamb or pork)
HILDAS KITCHEN9Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1/4 cup shallots (sliced)
- 1 1/4 cups pitted cherries (frozen)
- 1 Tbsp. balsamic vinegar
- 1/3 cup sweet red wine
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. chipotle pepper (optional)
- 1 Tbsp. butter
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium100mg4% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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