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Cherry Porter Glazed Duck with Pickled Persimmons
KALAMAZOO OUTDOOR GOURMET14Ingredients
┅Seconds
1440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup water (filtered)
- 2 cups apple cider vinegar
- 1 cup honey
- 4 tsp. kosher salt
- 2 persimmon (ripe, thinly sliced on a mandolin)
- 12 oz. porter (Founder’s)
- 12 oz. cherry juice (Knudsen Just Tart)
- 1/2 cup honey
- 3/4 cup light brown sugar
- 1/4 tsp. ground cinnamon
- 1/2 tsp. freshly grated nutmeg
- 1 duck (Culver, about 5 pounds)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1440Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium2750mg115% |
| Potassium750mg21% |
| Protein21g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber0g0% |
| Sugars154g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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