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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. pitted cherries (fresh or frozen, if using fresh fruit, I recommend halving some of the cherries for smaller pieces and leaving some whole, it creates a great texture)
- 1 whole lemon (about 2 Tbsp)
- 2/3 cup granulated sugar
- 4 Tbsp. corn starch
- 1 pinch salt
- 3/4 cup water
- 1/4 tsp. almond extract
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NutritionView More
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340Calories
Sodium
Carbs
Fiber
Potassium
| Calories340Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber7g28% |
| Sugars70g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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