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Description
What better excuse to go pick fresh cherries than for this recipe for Cherry Pie? The night before you bake the pie, you will want to start the filling by placing the pitted cherries in the sugar and vanilla bean to soak overnight. Featuring a homemade pie crust, this tasty Cherry Pie has just the right balance of sweet and tart flavors. This recipe lends you with enough pie dough to make a lattice top to cover the top of the pie.
Ingredients
US|METRIC
10 SERVINGS
- 800 grams cherries (pitted)
- 180 grams sugar
- 1 vanilla bean
- 3 Tbsp. cornstarch
- 400 grams pastry flour
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 250 grams butter (cold and cut into cubes)
- 100 grams water (cold)
- 1 egg (beaten)
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Directions
- The night before, start the filling. In a bowl, place the pitted cherries, sugar, and the vanilla bean. Stir together and let macerate in the refrigerator overnight.
- The next day, sift the flour into a large bowl and add the salt and sugar. Mix together.
- Add the butter into the flour and start pinching the mixture together with your fingertips, and then rubbing them together to get the butter mixed in. Stop when the mixture has the consistency of sand or breadcrumbs.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium270mg11% |
Potassium230mg7% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A15% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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