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14Ingredients
90Minutes
30Calories
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Ingredients
US|METRIC
72 SERVINGS
- 1 pie dough (recipe double-crust)
- 5 cups sour cherries (or stemmed and pitted fresh dark sweet, that's about 2 pounds whole unpitted cherries)
- 3/4 cup granulated sugar
- 1 cup sour cherries
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 Tbsp. lemon juice
- 1 1/2 tsp. sour cherries
- 1/2 lemon
- 1/2 tsp. vanilla extract
- 1/2 tsp. kirsch (optional)
- 2 Tbsp. unsalted butter (cut into mini cubes)
- cream (or milk, for brushing the top crust)
- granulated sugar (or Coarse, for sprinkling)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium20mg1% |
Potassium25mg1% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A4% |
Vitamin C4% |
Calcium0% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jayme F. 5 years ago
Delicious! This was my first time using fresh cherries - it was so worth it! It needed more flour or some cornstarch, however, because it was too runny. I used almond flavoring instead of vanilla and was a huge hit!