12Ingredients
105Minutes
520Calories

Ingredients

US|METRIC
  • 2 1/2 cups unbleached all purpose flour
  • 1 1/2 teaspoons sugar (more to sprinkle on finished top)
  • 1 teaspoon salt (I use Kosher salt, even for baking)
  • 1/2 cup unsalted butter (chilled, I actually like salted Kerrygold for this crust, cut into ½-inch cubes)
  • 1/2 cup lard (chilled, ½-inch pieces)
  • 5 tablespoons ice water (at least)
  • 1 egg
  • 1 tablespoon milk
  • 4 cups tart cherries (canned, drained, 2 cans or fresh tart cherries, washed and pitted)
  • 1 cup sugar
  • 3 tablespoons tapioca
  • 1 tablespoon butter (to dot on top)
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    NutritionView More

    520Calories
    Sodium13% DV320mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs22% DV65g
    Fiber8% DV2g
    Calories520Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium320mg13%
    Potassium140mg4%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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