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Ingredients
US|METRIC
16 SERVINGS
- 2 1/2 cups flour (all-purpose)
- 2 Tbsp. sugar
- 1 tsp. sea salt (or kosher)
- 12 Tbsp. Earth Balance (1½ sticks/160g, buttery sticks or other vegan butter, cut into small pieces)
- 4 Tbsp. vegetable shortening (1 stick/110g cold, I use Spectrum or Earth Balance natural shortening, cut into small pieces)
- 1/4 cup ice water
- 1/4 cup ice (cold vodka)
- 5 cups sweet cherries (frozen dark, thawed and halved)
- 1/3 cup sugar (increase depending on how sweet you like your pies - I like mine less sweet)
- 1/3 cup tapioca flour (or cornstarch)
- 1 Tbsp. lemon juice
- 1/4 tsp. salt
- 1 tsp. vanilla extract
- 1/4 cup milk (non-dairy)
- 14 oz. coconut milk (full-fat, chilled in the refrigerator at least 4 hours)
- 2 Tbsp. powdered sugar
- 1 Tbsp. cornstarch
- 1/2 tsp. vanilla extract
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol0mg0% |
Sodium260mg11% |
Potassium250mg7% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars17g |
Vitamin A10% |
Vitamin C10% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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