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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa
- 2 cups water
- 1 cup cucumber (I used mini English, sliced)
- 1 peach (pitted and chopped)
- 1 cup pitted cherries (halved)
- 1 cup cherry tomatoes (halved)
- 1/2 cup fresh basil leaves (chopped)
- 2 scallions (chopped)
- 2 cups canned chickpeas (rinsed, drained or dried beans soaked overnight, drained, cooked)
- 1 head Boston lettuce
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. cider vinegar
- 1 tsp. salt
- pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium850mg35% |
| Potassium750mg21% |
| Protein12g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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