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Ingredients
US|METRIC
18 SERVINGS
- 200 grams salted butter (slightly, plus a little extra for greasing the tin)
- 150 grams golden syrup
- 100 grams muscavado sugar
- 1 tsp. vanilla extract
- 150 grams morello cherries (fresh & stoned / frozen, roughly chopped into halves or thirds)
- 450 grams porridge oats (Scottish)
- 125 grams icing sugar
- 1 1/2 Tbsp. cherry juice
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium95mg3% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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