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Ingredients
US|METRIC
9 SERVINGS
- 1 1/4 cups hazelnuts (about 5 ounces, toasted, husked, cooled)
- 2 1/3 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1 cup unsalted butter (chilled, cut into 1/2-inch pieces)
- 3 large egg yolks
- 1 Tbsp. vanilla extract
- 1 1/2 cups cherry preserves (preferably imported; about 18 ounces)
- powdered sugar (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium180mg8% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber4g16% |
| Sugars45g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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