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Ingredients
US|METRIC
4 SERVINGS
- 1 pork back ribs (rack Smithfield Extra Tender)
- 2 Tbsp. brown sugar (packed)
- 1 Tbsp. paprika
- 1/2 Tbsp. garlic powder
- 1 tsp. onion salt
- 1 tsp. chili powder
- 1/2 tsp. cumin
- salt
- pepper
- 1 cup pitted cherries
- 1/2 cup apple juice
- 1 jalapeño (small, sliced)
- 1/2 cup brown sugar (packed)
- 1 cup barbecue sauce (prepared)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars46g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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