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Ingredients
US|METRIC
4 SERVINGS
- 3 cups frozen cherries (or pitted fresh)
- 2 Tbsp. lemon juice
- 3/4 cup sugar (more or less depending on how sweet the cherries and how sweet you want your frozen yogurt to be)
- 1/4 cup whole milk (can substitute half-and-half or cream for creamier version)
- 1 1/2 cups yogurt (full fat, if you are using non or low-fat yogurt, add 2 Tbsp heavy cream)
- 2 Tbsp. almond (liqueuer such as Amaretto, optional)
- 7,477 frozen yogurt
- 23 3/4 ice cream
- 7,244 strawberry frozen yogurt
- 23 3/4 ice cream
- 9,860 frozen yogurt
- 23 ice cream
- 7,262 ice cream
- 16 3/4 cherry
- 5,119 sorbet
- 16 3/4 ice cream
- 9,902 sorbet
- 16 3/4 ice cream
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