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Ingredients
US|METRIC
24 SERVINGS
- 0.5 oz. active dry yeast
- 1/2 cup milk (Warm, 110 - 115 degrees F)
- 6 cups all purpose flour
- 1/3 cup granulated sugar
- 2 tsp. salt
- 1 cup butter (Cold, Cubed)
- 1 1/2 cups half-and-half cream (Warm, 70 - 80 degrees F)
- 6 egg yolks
- 21 oz. cherry pie filling
- icing
- 3 cups powdered sugar
- 2 Tbsp. softened butter
- 1/4 tsp. vanilla extract
- 5 Tbsp. half-and-half cream
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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