Cherry Cupcakes Recipe | Yummly

Cherry Cupcakes

RECIPESPLUS
6Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 box sponge cake mix
  • 3 tablespoons flour
  • 2 ounces candied cherries (quartered, plus extra to garnish)
  • icing
  • 2/3 cup powdered sugar (sifted)
  • 1 tablespoon lemon juice (or water)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat oven to 375°F.
    2. Line a 12-cup muffin pan with paper liners. Make sponge cake mix according to package instructions. Fold in candied cherries. Distribute between paper liners and bake for 15-20 mins, until golden and surface springs back when lightly pressed. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
    3. For the icing, whisk together powdered sugar and lemon juice until smooth. Spoon a little icing over each cake then garnish with a candied cherry. Allow to set before serving.
    Discover more recipes from RecipesPlus

    Recipe Tags

    PlanShop