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Cherry Cream Cheese Pound Cake
CAN'T STAY OUT OF THE KITCHEN10Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (pkg., softened)
- 3 sticks unsalted butter (softened, 1 1/2 cups)
- 3 cups cake flour (NO OTHER FLOUR SUBSTITUTIONS)
- 3 cups sugar
- 6 large eggs
- 1 1/2 tsp. almond extract
- 4 cups cherries (fresh, pitted and halved)
- 2 cups powdered sugar
- 4 Tbsp. icing (half-and-half the least amount necessary for a thick)
- 1 tsp. almond extract
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