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10Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cream cheese (softened)
- 1/4 cup sugar
- 1 1/2 tsp. lemon juice
- 2 1/2 tsp. vanilla extract
- 1 cup cherries (pitted and quartered)
- 17.3 oz. frozen puff pastry (2 sheets, thawed)
- 1 large egg
- 1 cup confectioners' sugar
- 4 tsp. whole milk
- 2 tsp. lemon juice
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Directions
- Preheat the KitchenAid® Convection Bake Countertop Oven to 400°F. Line the baking sheet with parchment paper.
- In the bowl of a KitchenAid® Stand Mixer fitted with the flat beater attachment, beat together the cream cheese, sugar, lemon juice and vanilla extract until combined. Stir in the cherries.
- Place the puff pastry on a lightly floured work surface and cut each sheet into 6 rectangles following along on the perforations. Divide the cherry cream cheese mixture onto six halves leaving a 1/2-inch border around the edges. Place an unfilled piece of pastry atop each filled piece to form a total of 6 pastries. Using a fork, crimp together the edges of each pastry. Cut two small slits atop each of the pastries.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium135mg6% |
| Potassium125mg4% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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