Cherry Cream Cheese Bars Recipe | Yummly

Cherry Cream Cheese Bars

SMUCKER'S(1)
9Ingredients
50Minutes
370Calories
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1 cup sugar
  • 1 1/2 cups butter (softened)
  • 3 large egg yolks
  • 3 1/4 cups Martha White All-Purpose Flour
  • 1/4 teaspoon salt
  • 8 ounces cream cheese (softened)
  • 1 egg
  • 1 cup Smucker's Cherry Preserves
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    Directions

    1. HEAT oven to 350°F. Spray 13 x 9-inch pan with no-stick cooking spray. Combine sugar and butter in large bowl; beat until light and fluffy. Add egg yolks; beat well.
    2. ADD 3 cups flour and salt, Blend well. Reserve 1 cup of mixture. With floured fingers, press remaining mixture in bottom of prepared pan. Bake 20 minutes or until light golden brown. Remove from oven. Cool 30 minutes.
    3. ADD remaining 1/4 cup flour to reserved butter mixture. Blend with fingertips until mixture resembles coarse crumbs. Set aside.
    4. COMBINE cream cheese and egg in small bowl; beat until smooth.
    5. SPREAD cream cheese mixture evenly over partially baked crust. Carefully spoon and spread cherry preserves over cream cheese mixture. (Preserves will not completely cover cream cheese mixture.) Sprinkle with reserved crumb mixture. Return to oven. Bake an additional 35 to 40 minutes or until edges are golden brown. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
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    NutritionView More

    370Calories
    Sodium8% DV190mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories370Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium190mg8%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars20g40%
    Vitamin A15%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Haley B 4 months ago
    needs more cream cheese i would do 16 oz cream cheese and 2 eggs

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