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Cherry Cobbler with a Sugar Cookie Crust
KAREN'S KITCHEN STORIES13Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. sweet cherries (fresh or frozen, pitted)
- 1/3 cup water (if using frozen cherries, you likely will not need the water)
- 2 Tbsp. fresh lemon juice
- 2/3 cup granulated sugar (whisked together with 3 to 4 tablespoons of cornstarch or Instant Clear Jel, which I used)
- 1 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 large egg
- sparkling sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium260mg11% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars59g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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