Many Thanksgiving meals have the classic cranberry chutney accompaniment. Putting the twist on this classic fall favorite, this recipe for Cherry Chutney substitutes tart cherries for the tart cranberries. Sweet, tangy, with just the right balance of spices and textures, this Cherry Chutney pairs beautifully with grilled or roasted meat, grilled or steamed vegetables, and creamy mashed potatoes. You can preserve this Cherry Chutney for later by canning it to use at a later date.