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Ingredients
US|METRIC
10 SERVINGS
- 6 oz. semi-sweet chocolate morsels
- 1/4 cup whipping cream
- 6 oz. cocktail cherries (well drained and quartered, reserve juice)
- 30.5 oz. sliced pears (Bartlett, in heavy syrup, drained)
- 1 pound cake (OR angel food cake, cut into 1-inch cubes)
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Directions
- Place chocolate pieces and whipping cream in a 2-cup glass measure. Microwave for 1 minute or until chips are melted, stirring every 30 seconds. Stir in cherries and reserved cherry juice. Pour chocolate mixture into fondue pot. Use fondue forks or wooden picks to dip pear slices and cake cubes into chocolate mixture.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium125mg5% |
| Potassium210mg6% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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