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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pie cherries (pitted sour)
- 5 lb. tomatoes (roma or paste, roughly chopped)
- 2 cups dark brown sugar
- 3/4 cup molasses
- 1 cup apple cider vinegar
- 7 oz. chipotle peppers in adobo sauce (or less, if lower heat level is desired)
- 3/4 cup tapioca starch
- 1 Tbsp. sea salt
- 1 Tbsp. smoked paprika
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