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Ingredients
US|METRIC
6 SERVINGS
- 30 Oreo cookies (broken into rough pieces)
- 7 Tbsp. unsalted butter (melted)
- 8 oz. full fat cream cheese (packs)
- 1 cup confectioner’s sugar (powdered sugar)
- 1 tsp. vanilla
- 3/4 cup heavy cream
- 12 Oreo cookies (roughly broken up)
- 3 cups pitted cherries (whole, . These can be frozen, fresh or canned cherries that have been drained, discard the liquid as it’s too weak to add a good flavour to the cheesecake – or even a mixture. I used half canned cherries and half fresh.)
- 1/2 cup golden caster sugar (brown sugar)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. kirsch (or cherry brandy, optional)
- 1/2 tsp. vanilla extract
- 2 Tbsp. cornstarch (mixed with 3 tbsp water)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium540mg23% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate111g37% |
| Dietary Fiber4g16% |
| Sugars80g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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