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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 1 1/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch salt
- 2 cups cheesecake (chopped frozen, I used a 17 oz Sara Lee Original Cream Cheesecake)
- 8 oz. cream cheese (pkg of, softened)
- 1/4 butter (softened)
- 1/2 cup powdered sugar
- 1/2 tsp. vanilla
- 1 can cherry pie filling (warmed)
- cooking spray
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium820mg34% |
| Potassium430mg12% |
| Protein12g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber3g12% |
| Sugars33g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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