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Ingredients
US|METRIC
1 SERVINGS
- pastry dough (Puff)
- 1/4 cup warm water (105F-115°F)
- 1/4 tsp. active dry yeast (1 standard package)
- 1/2 cup milk
- 1 large egg (room temperature)
- 1/4 cup granulated sugar
- 1 tsp. salt
- 1/2 cup all purpose flour
- 14 Tbsp. unsalted butter (cold)
- cherry preserves
- 2 1/2 cups cherries (frozen, not thawed)
- 3 Tbsp. granulated sugar
- 6 tsp. corn starch
- 4 Tbsp. water
- cream cheese (Filling)
- 4 oz. cream cheese (softened)
- 3 Tbsp. granulated sugar
- 1/4 vanilla extract
- 1 tsp. Sour Cream
- 1/4 cup powdered sugar
- 1/2 Tbsp. unsalted butter (softened)
- dip (I like to double mine because it makes a great fruit)
- Egg wash
- 1 egg
- 2 Tbsp. milk
- glaze
- 1/2 cup confectioners sugar
- 1/2 tsp. vanilla extract
- 1 Tbsp. cream (or milk)
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