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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups cake flour
- 2 1/4 cups superfine sugar
- 1 Tbsp. baking powder
- 3/4 cup unsalted butter (cold, cut into pieces)
- 1 1/3 cups milk (room temperature)
- 2 Tbsp. cherry juice (Maraschino)
- 1 tsp. fresh lemon juice
- 1 tsp. pure vanilla extract
- 7 large egg whites (room temperature)
- 1 drop food coloring (AmeriColor gel paste, in Soft Pink)
- 20 maraschino cherries (halved)
- 1 1/2 cups unsalted butter (softened)
- 1/2 cup confectioners sugar (sifted)
- 1/2 cup dark cocoa powder (sifted)
- 1/3 cup hot coffee (freshly brewed)
- 1/4 cup sour cream (room temperature)
- 1 tsp. McCormick Vanilla Extract (pure)
- 1/8 tsp. salt
- 10 oz. milk chocolate (chopped, melted and cooled slightly)
- 5 oz. dark chocolate (chopped, melted and cooled slightly)
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