Cherry-Bourbon Ice Cream Recipe | Yummly
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Cherry-Bourbon Ice Cream

INGRIDSTEVENS
10Ingredients
70Minutes
640Calories
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Description

Epicurious

Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups pitted cherries (halved)
  • 2 tablespoons sugar
  • 1 tablespoon bourbon
  • 1 1/2 cups heavy cream
  • 1 cup whole milk
  • 1/4 cup sugar
  • 1 pinch kosher salt
  • 1/2 vanilla bean (or 1 tsp vanilla extract)
  • 5 large egg yolks
  • 1/4 cup sugar
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    Directions

    1. Cook 1 1/2 cups halved pitted cherries, 2 tablespoons sugar, and 1 tablespoon water in a small saucepan over medium heat, stirring occasionally, until syrupy, 8-10 minutes. Remove from heat and stir in 1 tablespoon bourbon; let cool. Process custard and fold in cherry mixture just before transferring to freezer.
    2. Combine 1 1/2 cups heavy cream, 1 cup whole milk, 1/4 cup sugar, and a pinch of kosher salt in a medium saucepan. Split 1/2 vanilla bean lengthwise and scrape in seeds; add pod (or use 1 teaspoon vanilla extract). Bring mixture just to a simmer, stirring to dissolve sugar. Remove from heat. If using vanilla bean, cover; let sit 30 minutes. Whisk 5 large egg yolks and 1/4 cup sugar in a medium bowl until pale, about 2 minutes. Gradually whisk in 1/2 cup warm cream mixture. Whisk yolk mixture into remaining cream mixture. Cook over medium heat, stirring constantly, until thick enough to coat a wooden spoon, 2-3 minutes. Strain custard into a medium bowl set over a bowl of ice water; let cool, stirring occasionally. Process custard in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; cover. Freeze until firm, at least 4 hours and up to 1 week.

    NutritionView More

    640Calories
    Sodium6% DV150mg
    Fat74% DV48g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber4% DV1g
    Calories640Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol415mg138%
    Sodium150mg6%
    Potassium300mg9%
    Protein8g16%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber1g4%
    Sugars41g82%
    Vitamin A40%
    Vitamin C8%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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