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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. venison (ground)
- 1/4 lb. ground beef
- 6 floz bourbon whiskey (cherry-flavored Kentucky, such as Evan Williams®, or more as desired)
- 5 slices bacon (cooked and crumbled)
- 1 tsp. cracked black pepper (freshly)
- 1 cup barbecue sauce
- 4 slices pepper jack
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1130mg47% |
| Potassium300mg9% |
| Protein35g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g2% |
| Sugars16g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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