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Cherry Blossom Silky Cupcakes
BOBBIE’S BAKING BLOG13Ingredients
70Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 180 grams all purpose flour
- 150 grams cake flour
- 15 grams cherry (sakura, blossom sugar)
- 385 grams sugar
- 9 grams baking powder
- 20 grams cake (enhancer)
- 1 tsp. salt
- 20 grams eggs (at room temperature)
- 227 grams butter (softened)
- 244 grams milk (at room temperature)
- 244 grams milk (room temperature)
- 1 tsp. vanilla extract
- 1 Tbsp. cherry (Sakura, blossom extract)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1240mg52% |
| Potassium350mg10% |
| Protein14g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate168g56% |
| Dietary Fiber2g8% |
| Sugars103g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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