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Ingredients
US|METRIC
4 SERVINGS
- 2 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup heavy whipping cream (at room temperature)
- 1/2 cup crème fraîche (Vermont Creamery Vanilla, at room temperature, see baker's notes for sources and substitutions)
- 1 1/2 tsp. extract (sakura, see baker's notes)
- 2 drops pink food coloring (I used the "Soft Pink" from this Americolor set)
- 1 1/4 cups granulated sugar
- 1 cup unsalted butter (at room temperature)
- 3 large eggs (at room temperature)
- 1 cup unsalted butter (at room temperature)
- 1 pinch kosher salt
- 4 cups confectioners sugar
- 2 Tbsp. heavy whipping cream
- 1 1/2 tsp. extract (sakura)
- food coloring (see baker's notes)
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol485mg162% |
| Sodium880mg37% |
| Potassium230mg7% |
| Protein13g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate241g80% |
| Dietary Fiber1g4% |
| Sugars182g |
| Vitamin A80% |
| Vitamin C2% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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