Cherry-Balsamic Rib Eyes with Gorgonzola Sauce Recipe | Yummly

Cherry-Balsamic Rib Eyes With Gorgonzola Sauce

MISSISSIPPI KITCHEN
13Ingredients
40Minutes
1170Calories
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Ingredients

US|METRIC
  • 1 1/2 cups heavy cream
  • 3/4 cup crumbled gorgonzola cheese
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons fresh chives (finely chopped)
  • 15 ounces pitted cherries (dark sweet, in heavy syrup)
  • 2 tablespoons balsamic vinegar
  • 1/3 cup light brown sugar
  • 2 cloves garlic (coarsely chopped)
  • 6 boneless rib eye steaks (8-10 ounces each, cut 1 inch thick)
  • coarse sea salt (for seasoning)
  • black pepper (Coarse, for seasoning)
  • olive oil (to grease grill rack)
  • fresh chives (for garnish, if desired, optional)
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    NutritionView More

    1170Calories
    Sodium18% DV440mg
    Fat135% DV88g
    Protein125% DV64g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories1170Calories from Fat790
    % DAILY VALUE
    Total Fat88g135%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol290mg97%
    Sodium440mg18%
    Potassium1100mg31%
    Protein64g125%
    Calories from Fat790
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A30%
    Vitamin C15%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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