Cherry-Balsamic Rib Eyes With Gorgonzola Sauce

MISSISSIPPI KITCHEN
13Ingredients
40Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 cups heavy cream
  • 3/4 cup crumbled gorgonzola cheese
  • 1/2 cup shredded Parmesan cheese
  • 3 tablespoons fresh chives (finely chopped)
  • 15 ounces pitted cherries (dark sweet, in heavy syrup)
  • 2 tablespoons balsamic vinegar
  • 1/3 cup light brown sugar
  • 2 cloves garlic (coarsely chopped)
  • 6 boneless rib eye steaks (8-10 ounces each, cut 1 inch thick)
  • coarse sea salt (for seasoning)
  • black pepper (Coarse, for seasoning)
  • olive oil (to grease grill rack)
  • fresh chives (for garnish, if desired)
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    NutritionView More

    410Calories
    Sodium12% DV280mg
    Fat49% DV32g
    Protein10% DV5g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories410Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol105mg35%
    Sodium280mg12%
    Potassium280mg8%
    Protein5g10%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars22g44%
    Vitamin A30%
    Vitamin C15%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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