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Shelby Antoszyk: "Turned out great! I ended up cooking the pork wit…" Read More
8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/3 cups fresh cherries (halved and pitted)
- 1/4 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. fennel seeds
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 garlic cloves (peeled)
- 2 pork tenderloins (about 1 lb each)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium770mg22% |
| Protein36g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shelby Antoszyk 4 years ago
Turned out great! I ended up cooking the pork with potatoes and carrots and everything ended up great in the oven