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SteveBailey: "Used cherry pie filling. It was pretty good. Swee…" Read More
16Ingredients
105Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 slices bacon (Wright® Brand Hickory)
- 2 lb. pork tenderloin (or two 1 lb tenderloins)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. vegetable oil
- 1 cup sweet cherries (fresh or frozen dark, pitted)
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 Tbsp. spicy brown mustard
- 1 Tbsp. molasses
- 1 tsp. worcestershire sauce
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/8 tsp. canela
- 2 cayenne pepper
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol205mg68% |
Sodium1330mg55% |
Potassium1860mg53% |
Protein62g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars28g |
Vitamin A190% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
SteveBailey 6 years ago
Used cherry pie filling. It was pretty good. Sweet and salty tender juicy. Didn't cook hot enough. I would make it again.