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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. center cut pork loin roast ((not tied) (note: if using a tied pork loin, you can skip the butterflying step and just stuff the loin before tying.))
- 4 cups sourdough bread (stale Italian, crusts trimmed and cut into 1/4" to 1/2" pieces)
- 2 Tbsp. olive oil
- 1 medium yellow onion (diced)
- 1 stalk celery (large, cut into 1/2" dice)
- 1 apple (large, peeled, seeded and cut into 1/2" dice)
- 1/2 cup dried cherries (roughly chopped)
- 1/2 tsp. poultry seasoning (or pork, optional)
- 2 tsp. fresh sage leaves (chopped or 1 teaspoon dried sage)
- 2 Tbsp. melted butter
- 3/4 cup low-sodium chicken broth
- 1/4 cup fresh parsley (chopped)
- pan drippings (from the pork roast)
- 2 Tbsp. red wine vinegar ((or balsamic vinegar))
- 2 Tbsp. butter ((if there's not enough fat drippings from the pork))
- 2 Tbsp. flour
- 2 cups low-sodium chicken broth
- 3/4 tsp. kosher salt
- 1/2 tsp. black pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium660mg28% |
| Potassium1310mg37% |
| Protein65g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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