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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups cake flour
- 3/4 tsp. baking powder
- 1/8 tsp. baking soda
- 1/4 tsp. salt
- 18 maraschino cherries (divided)
- 3/4 cup granulated sugar
- 6 Tbsp. unsalted butter (at room temperature)
- 1 large egg (at room temperature*)
- 1 large egg white (at room temperature)
- 1/2 tsp. almond extract
- 1/2 tsp. vanilla extract
- 1/3 cup buttermilk
- 3 Tbsp. cherry juice (maraschino)
- 3/4 cup butter (at room temperature, I used 1/2 cup unsalted 1/4 cup salted)
- 2 1/4 cups powdered sugar
- 2 1/2 Tbsp. cherry juice (maraschino)
- 1/4 tsp. almond extract
- 3 drops red food coloring (optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1110Calories from Fat490 |
% DAILY VALUE |
Total Fat54g83% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol190mg63% |
Sodium590mg25% |
Potassium150mg4% |
Protein7g |
Calories from Fat490 |
% DAILY VALUE |
Total Carbohydrate152g51% |
Dietary Fiber2g8% |
Sugars116g |
Vitamin A35% |
Vitamin C10% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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