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Ingredients
US|METRIC
4 SERVINGS
- 1 California bay leaf (Turkish or 1/2)
- 4 whole cloves
- 4 black peppercorns
- 3 lemon zest (3- by 1/2-inch strips fresh)
- 1 1/2 cups zinfandel
- 1/2 cup kirsch (or other cherry-flavored brandy)
- 1/2 cup water
- 1/2 cup sugar
- 3 cups sour cherries (fresh or frozen, not thawed pitted, 1 lb)
- 1 cinnamon stick (3-inch)
- 1 vanilla bean (halved lengthwise)
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