Cherokee Fry Bread

JUST A PINCH(2)
Laurel C.: "I love this recipe, its a really quick and easy w…" Read More
6Ingredients
35Minutes
400Calories

Ingredients

US|METRIC
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 pinch salt
  • 1 1/3 cups warm water
  • vegetable oil (for frying)
  • honey
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    Made it

    NutritionView More

    400Calories
    Sodium12% DV280mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories400Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium280mg12%
    Potassium105mg3%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A
    Vitamin C0%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Laurel C. 4 years ago
    I love this recipe, its a really quick and easy way to make a tasty snack, and its an awesome way to eat honey. I tried modifying it by putting some lime juice ( freshly squeezed from the fruit) into the frying oil, it adds just a hint of flavor to the outside of the bread, and a dash of cinnamon to the bread dough, the combo taste is super subtle and really tasty, especially with the honey <3
    Megan R. 4 years ago
    This was a really good recipe i have been looking for it forever made it and it's delicious its not very sweet but its good with home made jam butter or honey. We had trouble cooking it me and my sister but it looked like a doughnut but tasted completely different. This bread is a excuse to eat butter and honey all day long and i love it.

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