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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 2 Tbsp. butter
- 2 1/2 lb. chicken (cut into pieces)
- 1 green bell pepper (chopped)
- 1 clove garlic (minced)
- 1/4 cup chopped onion
- 2 Tbsp. sweet vermouth
- 8 oz. whole cranberry sauce
- salt
- black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium510mg21% |
| Potassium800mg23% |
| Protein58g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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